Discover the delicate charm of Shirini Berenji, a traditional Persian pastry that promises to enchant with its subtle sweetness and light, airy texture. Crafted from fine rice flour and infused with the fragrant essence of rosewater, each bite of Shirini Berenji transports you to the lush gardens of Persia.
These dainty, round cookies are kissed with a sprinkle of poppy seeds, adding a delightful crunch that contrasts the tender crumb beneath. Shirini Berenji is more than a cookie; it’s an experience—an ode to the sophisticated art of Persian baking.
Perfect for tea time or as a refined finish to any meal, Shirini Berenji pairs beautifully with a steaming cup of cardamom tea or a glass of Persian saffron ice cream. Serve them at your next gathering, or gift them to someone special to share the joy of Persian culinary heritage.
Embrace the elegance of Persian pastries with La bouchée’s Shirini Berenji, where every cookie is a journey through centuries of culinary tradition, crafted with love and care
Ingredients: Rice flour, powder sugar, ghee, egg, rose water, puppy seed.
Order today and let us add a touch of sweetness to your celebrations.
For more inspiration and to explore additional samples of our cake designs and products, visit our Instagram page.